Kale and Potato Soup with Italian Chicken Sausage

The first time that I made this was in December 2010. I doubled the broth, water, pepper, and added extra potatoes, sausage, kale, onions, and garlic. Kale is pretty neutral tasting, and it's loaded with good nutrients! Also I did not have low sodium broth so I only used 1/2 tsp of sea salt w/iodine.

I will be posting recipes here from now on. As Facebook took away the ability post links separately. Maybe this will get me to have a real blog! That would be great.

I will be making this soup again tomorrow night. Probably close to a triple batch. I have 24 quart stock pot and it will be almost full when I am done. I plan to freeze at lease a third of it. And I plan to make at least one more stock pot of another soup each week.

Most of my recipes will be gluten and cow's milk free.

http://www.foodandwine.com/recipes/kale-and-potato-soup-with-turkey-sausage